Food and Drinks

When you are in Europe, it is a good opportunity to taste different types of food or cuisines like Italian, French etc.

Italian Cuisine:

It is predominated by pizza and pasta.
Pasta comes in different shapes and sizes(like ribbon pasta). And it is usually distinguished by the type of sauces used like meat-based sauce like Bolognese or white/red/green sauce(like pesto sauce).

Drinks:

1. Alcoholic and Non-alcoholic: Wines are usually described as 'dry', it means it is an unsweetened wine.
2. Dessert Wines: as the name suggests are usually drunk with the meal or the desserts or as a replacement for dessert and are sweeter in nature. These wines have both high sugar and alcohol levels.
3. Fortified Wines: 
1. White fortified wines: Usually drunk before the meal.
2. Red Fortified wines: Usually drunk after the meal.

Coffee: When you are in Europe, coffee is a must drink. You will find so many accessories and techniques of coffee that will amaze you.

Coffee is made from the coffee beans. Coffee beans are produced in different regions of the world, so different in taste and texture.

Types of coffee:

1. Expresso
2. Cappuccio
3. Latte

Techniques for making coffee:

1. Pour over coffee using the coffee filter
2. stopover percolator
3. Expresso Machine
4. Coffee machines using capsules
5. French Press