Until I got married, breakfast meant nothing to me or it only meant plain or stuffed parantha with yogurt and pickle with a hot cup of tea. And, on special Sundays, bread toast and sandwiches.
Then, I picked up sprouted beans, fresh fruits, tetra pack juices to fresh juices. Boiled egg and omelet to poached eggs(water or oil poached).
When I landed in Europe, then whole grain rustic bread and rolls with a whole new variety of cheeses and butter and a hot cup of coffee.
Then, I started eating sauteed vegetables as a hot salad in breakfast with mozzarella cheese and olives.
Poha and upma landed somewhere in between this breakfast journey.
My mother-in-law favorite is a piece of white bread with fruit jam or jelly or peanut butter.
My husbands favorite is a piece of white bread with butter, sprinkled with black pepper and sugar.
Lately, I have started eating granola or oats in breakfast, which is known musseli in Europe. And, banana smoothies is also a personal favorite.
A 3-min soft boiled egg is also a newly discovered entity in my Sunday's breakfast.
Buttergipfel - normal croissant made with the maximum amount of butter.
Gipfeli - could be a buttergipfel as well, but it's the regular croissant.
Laugengipfel - the brown croissants coated with some kind of food grade alkali (lye?)
Weggi - pastry roll, usually with a sausage in it. Swiss pinky-in-blanket
Sausages and Salami
Wafer thin Smoked chicken
Smoked Fish.
french style Brioche
Then, I picked up sprouted beans, fresh fruits, tetra pack juices to fresh juices. Boiled egg and omelet to poached eggs(water or oil poached).
When I landed in Europe, then whole grain rustic bread and rolls with a whole new variety of cheeses and butter and a hot cup of coffee.
Then, I started eating sauteed vegetables as a hot salad in breakfast with mozzarella cheese and olives.
Poha and upma landed somewhere in between this breakfast journey.
My mother-in-law favorite is a piece of white bread with fruit jam or jelly or peanut butter.
My husbands favorite is a piece of white bread with butter, sprinkled with black pepper and sugar.
Lately, I have started eating granola or oats in breakfast, which is known musseli in Europe. And, banana smoothies is also a personal favorite.
A 3-min soft boiled egg is also a newly discovered entity in my Sunday's breakfast.
Buttergipfel - normal croissant made with the maximum amount of butter.
Gipfeli - could be a buttergipfel as well, but it's the regular croissant.
Laugengipfel - the brown croissants coated with some kind of food grade alkali (lye?)
Weggi - pastry roll, usually with a sausage in it. Swiss pinky-in-blanket
Wafer thin Smoked chicken
Smoked Fish.
french style Brioche
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