Indian Masala/spicy tea

Cook time: 10 minutes

Serving: 2 persons

1. A small piece of ginger, slightly crushed
2. A pinch of Indian Fennel seeds, optional
3. Green cardamom 3-4 pods
4. Cloves: 3-4
5. A small stick of cinnamon
6. Sugar optional

Recipe:

1. Boil 1.5 cups of water
2. Add crushed ginger, crushed cloves and green cardamom, fennel seeds
3. Let it boil for 4-5 minutes and then add loose black tea or 2 black tea bags and let it brew for a while until you get a nice black color and nice smell of spices i.e. ginger, cardamom…
4. Now, add a cup of milk
5. Add sugar as per your taste, totally optional.
6. Give it a boil or two.
7. Serve it Hot.