All about food

Salads:

1. Lettuce
         
      i.) Romaine Lettuce: It can tolerate heat, so can be used in soups as well.
      ii.) Iceberg Lettuce: This is very heat-sensitive.
      iii) Oak Leaf

2. Desserts

1. Mousse(France): Foam: can be sweet or savory. Usually served chilled with an extra dollop of whipped cream and fruits.
2. Souffle(France): It is baked egg-based dish which puffed-top in nature.
3. Lava cake
4. Sponge cake: Black forest cake.
5. Blackcurrant cake
6. Tiramisu: coffee-based Italian dessert.
7. coffee: French Press coffee
8. Torte: multilayered cake
9.