Are you a meat lover

Different cuts of meat:

1. leg cut of Pork:
1. Ham: Back of thigh 
2. Bacon: sides, belly or back of the pork; it is usually the belly cut.
3. steak: a thick, flat piece of meat, usually from a cow. I always believed steak is only from the cow. But, it is not. We can get the steak from the fish as well like Salmon, Swordfish, Tuna.
4. Fish Fillet: 

Doneness of meat:

1. Rare: very red
2. Medium rare
3. Medium
4. Well done
5. Overcook